Variety Blend of red grapes (Cagnulari and Cabernet Sauvignon).
Area of origin: Sardinia Region (Italy).
Soil: Loose, mostly sandy soil and rich in pebbles originated in rivers (fluvial origin)
Altitude: 100 meters above sea level.
Yield per hectare: 80 quintals / ha.
Training system: Cordon
Plant density: 5600 plants / ha.
Vinification: After a slow maceration with
the grape skins, this wine completes the malolactic fermentation and its subsequent refinement in oak barrels.
Fermentation temperature: 22°C.
Duration of fermentation: 25-30 days.
Aging: Oak barrels.
Bottling season: Winter
Evolutionary capacity: 12 years.