Red Wine Isola dei Nuraghi IGT
The origins are the earth, they are childhood, they are history.
Monte Zara, with this wine, wants to celebrate the origins of the family. The first steps in the world of wine, close to that old farmer who taught, among other things, to look beyond the boundaries of a vineyard.
Variety Barbera sarda 100%.
Area of origin: Sardinia Region (Italy).
Soil: Medium texture, mix of clay and sand.
Altitude: 80 slm.
Yield per hectare: 80 quintals / ha.
Training system: Cordon and Guyot.
Plant density: 5600 plants / ha.
Vinification: The hand-picked grapes come selected, destemmed and left to macerate for a medium-long set of time in steel vats in order to extract the entire poly-phenolic flavour range.
Fermentation temperature: 22°C.
Duration of fermentation: 20-25 days.
Aging: Sur lies.
Evolutionary capacity: 8 years.
Color: Ruby red
Nose: Fruity and persistent, nuances of blackberry jam.
Taste: Well balanced in the mouth, with a good structure and silky tannins.
Storage: Keep away from light, at a temperature of 15 ° C