Down the mountain slopes are the vineyards and the winery that takes its name, Montezara.
A few hectares of an unparalleled terroir exposed all day to the light of the sun, kissed by the Mediterranean wind, grown by history, protected by mountains.
Thanks to the unique microclimate, wines are made and mature their unmistakable qualities, right at the gates of Cagliari.
Qui trovano spazio solo vitigni autoctoni, antichi come la Sardegna stessa: vermentino, barbera sarda, cagnulari, bovale.
E qui il lavoro appassionato crea vini che sono gioielli dall’anima antica e dal gusto contemporaneo.